So yesterday I had another go at making Samosas. I made some last year, actually, but I can tell you they were so fiddly to assemble. So anyway I had another go yesterday. I used a combination of 2 different recipes: Mad Jeffrey (as she's known in this household) and the one from the novel, "The Hindi Bindi Club", by Monica Pradhan. I used a slightly different technique for assembling them and cooked them in the oven, but they turned out very well, indeed..... In fact I can't stop eating them today!!!! I wonder if I should put the recipe here, too?
Today we're having Pork Loin with Lentils - recipe from a past copy of Zest magazine - wonder how good that'll be?
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