Looks nice, doesn't it? Another time I'd cook the pork just a little bit longer but all the same it was rather tasty. And finished it off with a nice big bowl of strawberries from the boot fair (!)Recipe was from Zest magazine, April '09 issue - I think..... What shall we have next?
So yesterday I had another go at making Samosas. I made some last year, actually, but I can tell you they were so fiddly to assemble. So anyway I had another go yesterday. I used a combination of 2 different recipes: Mad Jeffrey (as she's known in this household) and the one from the novel, "The Hindi Bindi Club", by Monica Pradhan. I used a slightly different technique for assembling them and cooked them in the oven, but they turned out very well, indeed..... In fact I can't stop eating them today!!!! I wonder if I should put the recipe here, too?Today we're having Pork Loin with Lentils - recipe from a past copy of Zest magazine - wonder how good that'll be?